Kadai Vegetable

Ingredients:-

• Capsicum 2 nos
• Carrot 2 nos
• Beans 5 nos
• Cauliflower 6-8 florets
• Potatoes 2 small
• Tomatoes 2 nos
• Panner 10-15 pieces
• Onions 2 nos
• Curry leaves few
• Cashew few
• Ginger garlic paste 1 tbsp
• Bay leaves 2 nos
• Coriander powder 1 tbsp
• Turmeric powder ¼ tsp
• Red chilli powder ½ tbsp
• Kasuri Methi leaves 2 tbsp
• Olive oil 3 tbsp

Method:-

1. Fry half of the onions, add curry leaves,cashew and tomatoes and make a paste of it.


2. Heat oil in a pan and fry capsicum, carrot, beans, cauliflower and potatoes.Keep aside


3. In the same pan add remaining onions and bay leaves. Sauté till onions are fried.Add ginger garlic paste and sauté till ginger garlic paste is cooked.


4. Add the onion paste and cook till the oil comes out.


5. The add salt,chilli powder,turmeric powder and coriander powder.Saute for 2 min. Sprinkle kasuri methi leaves.


6. Add the fried vegetables and panner .Mix thoroughly.Add ¼ cup water and cook till the veggies are soft.


7. Lastly add garam masala ,cook till the gravy is thick.