Ingredients:
Pattani[White PEas]
Coconut
Red dry chilli
Raw Mango Pieces
Finely chopped onions & green chillies
Ginger
grated carrot
cinnamon stick
lemon juice
Oil
Salt to taste
Mustard seeds

1. Grind coconut, red chillies, cinnamon stick and ginger to a fine paste
2. Cook white peas in Pressure cooker
3. Heat oil, add mustard seeds.
4. After it splutters, add cooked peas
5.Add the ground paste and cook for a minute or two
6. Add chopped mangoes, onions, green chilli, grated coconut and carrots.[I added onions first and then followed it with other ingredients so that onion can get cooked a lil bit].
7. squeeze lemon juice and garnish with corriander leaves.